About Us
1 2 3 4 5

Fatto Bar and Cantina is a relaxed Italian bar and eatery in a bright, minimalist space drenched in natural light. Fatto looks over the Yarra River with arguably the most unique and breath-taking view of the Melbourne city skyline.

Led by Venue Manager & Head Chef James Kummrow, Fatto serves contemporary takes on classic Italian food. Fatto takes pride in Italian by hand with pasta made fresh daily in venue and a menu driven by the best seasonal produce. James draws on his experience working at venues such as The Royal Mail Hotel, Fenix, Journal Canteen (led by Rosa Mitchell), Church St Enoteca and two-Michelin starred The Square, London and The Vineyard, England - also with two-Michelin stars.

Fatto offers two distinct spaces. The Cantina provides table service and a range of signature Italian dishes including pasta, steak, salad and dessert. The Bar and Bar Terrace offer a substantial drinks list featuring classic Italian cocktails as well as snacks, antipasto and specials like the $10 formaggi burger and $10 pizzas. The outdoor heated terrace runs the length of the building, providing al fresco dining under the vines on the doorstep of the Arts Precinct.

Fatto is open daily from 12pm until late. The Cantina welcomes reservations and walk ins. ‘Aperitivo Hour’ runs every day in the Bar from 4-6pm offering $9 classic Italian cocktails, $7 wine and $5 beer – no need to book, just grab a seat and order at the Bar.

Fatto loves celebrations – with group and exclusive packages available.

CALENDAR

Negroni Week

24 June - 30 June

Assemble Negroni lovers, Negroni Week is coming and the Fatto team have crafted a special ‘Negoni by Number’ menu guaranteed to impress.

Select from our range of handcrafted Negronis, including;

I - Classic Negroni - $16
Tanqueray gin, sweet vermouth and Campari

II - Australian Negroni - $20
78 Degrees gin, Økar Amaro, Regal Road sweet vermouth & Australian bitters

III - Hibiscus Negroni - $18
Bourbon, hibiscus-infused Aperol, Dolin Rouge & orange bitters

IV - Cinnamon Negroni - $19
Pampero Anejo rum, Punt e Mus, Carpano Antica formula and fig & cinnamon bitters
- served in a cinnamon smoked glass -

V - White Negroni - $18
Drambuie, Campari, Dolin Rouge sweet vermouth and honey syrup

Celebrate Negroni Week in Fatto Bar or on the heated Fatto Terrace
from 24th - 30th June - no bookings required.

Bottomless Pasta $30pp

Throughout June

Fatto is inviting you to a pasta extravaganza for the entire month of June with

$30 bottomless pasta available every day.

Escape the winter chill and cosy up in the warmth of the Fatto Cantina with a glass of wine and eat your way through Head Chef James Kummrow’s renowned pasta menu.

Home of Italian by Hand, Fatto’s pasta is made fresh in venue daily and paired with the best seasonal produce to bring you contemporary takes on Italian classics.

Select from four Fatto classics;
Orecchiette with broccoli, anchovy, chilli & garlic
Tagliatelle with red wine braised beef shin, pickled chillies & parsley
Rigatoni all’ amatriciana with pancetta, tomato, red onion & pecorino
Spaghettini aglio e olio with garlic, chilli, pangrattato

Bring your friends and enjoy 2 hours of bottomless pasta from $30pp;
Monday to Friday - 7.30pm until late
Saturday & Sunday - 12pm until late
(excludes Pre-Theatre sitting, minimum 2 guests and whole table must join)

Bookings essential.

Pronto Lunch $25pp

Autumn/Winter

Shake the Winter blues and enjoy our nourishing Pronto Lunch at Fatto.

Whether you’re on a quick work break or after a bite before a show, Fatto’s Pronto Lunch provides a quick, less formal way to experience Fatto’s menu. Curated by Head Chef James Kummrow, the Pronto menu features a number of Italian dishes, including bucatini puttanesca with tomato, olives, capers, garlic, anchovy and chilli; risotto Milanese with mascarpone, parmesan, saffron and smoked marrow bone, and; a number of other Winter warmers.

Forget the mess, packaging and price of takeaway lunches; join us in the Fatto Cantina for Pronto Lunch and enjoy a dish plus a glass of wine or mineral water for $25pp.

Pronto Lunch is available Monday to Friday, 12pm until 2pm in the Fatto Cantina - walk-ins always welcome or book via the ‘Booking’ tab on the website.

YOUR NEXT EVENT

AT FATTO

​With the stunning city skyline as the backdrop, Fatto is the perfect place to host your next event.

Whether it’s a sit down event in the cantina, a stand up cocktail event in the bar or an event on our beautiful al fresco terrace, we can accommodate any event for you.

Please contact Chrissy on (03) 8698 8800 or email reservations@fatto.com.au to discuss options

BOOKING

Fatto is open daily from 12 noon till late.

All reservations are made in Fatto Cantina and Riverside Terrace. The Cantina Host Desk is located through Fatto Bar where you will be greeted and seated. While we do not take reservations in Fatto Bar, walk-ins are welcome at any time. The Bar menu includes Pizzas, Burgers & Share plates.

All guests dining with us between 5-7pm are required to dine from our Pre-Theatre Menu. This is a choice 2 or 3 course menu made up of all of the favourites from our a la carte menu. Please ensure that you allow an hour & a half between time of arrival and time of departure to enable us to have you served in a leisurely manner. Help us help you make it to your performance on time!

Theatre Dining Times:

Arrival Time 5:45pm for 7:30pm Show

Arrival Time 6:15pm for 8pm Show

All groups of 8 and more are required to give their credit card details to secure a table, and are asked to dine from our Group Menu, or during Pre-Theatre times, the Pre-Theatre Group Menu. This menu can be viewed in the above Menu Tab. If your booking is for a table of 11 or more, your booking request will be sent as an email enquiry to reservations@fatto.com.au.

For all special requests or event enquiries please contact Chrissy at reservations@fatto.com.au or on 03 8698 8800.